12/12/16
Spiced Pear Fizz
Ingredients:
Double shot of Gin
40ml of fresh lemon juice
30ml of pear sugar syrup (see ingredients below)
200ml of soda water1 large egg white
2 star anise to garnish
200ml of water
200g of sugar
1 pear
2 star anise
Directions:To make the sugar syrup mix the water, sugar, pear (cored and cut into cubes) and star anise in a pan and bring to simmer on a medium heat. Take off heat and leave to cool. Once cool strain out the spices and pear.Add the gin, lemon juice, pear sugar syrup and egg whites into a cocktail shaker and shake for 20 seconds or so and strain into a glass. Top with soda water and garnish with star anise.
Hot Winter Gin
Ingredients:
Double shot of Gin
1 table spoon of honey
30ml of fresh lemon juice
2 cloves
1 cinnamon stick
Orange or lemon to garnish
Directions:Add the gin, honey and lemon juice to a glass. Top with hot water and stir until the honey is melted. Pop in your cinnamon stick and cloves, and orange to garnish.
Mulled Apple & Orange
Ingredients:
Double shot of Gin
100ml of orange juice
100ml of apple juice
2 cloves
Pear & orange to garnish
Directions:Heat the orange and apple juice in a pan with the cloves on a medium-low heat.Pour gin into a glass and add the juices and store together. Garnish with orange and pear slice.